Everything about Rag Pudding totally explained
Rag Pudding is an old fashioned savoury dish, popular in
Lancashire (External Link
),
England. A traditional Rag Pudding broadly consists of
minced meat and onions wrapped in a
suet pastry which is then
boiled or
steamed (External Link).
The term 'Rag Pudding' comes from the way in which it's prepared, for example, the contents are traditionally wrapped in a cloth rag for cooking. This cooking process was made popular, particularly in Lancashire where the cotton trade flourished, as scraps of cotton cloth were readily available to use as the "Rag". Modern day rag pudding are 'boil in the bag' type.
Rag Puddings are more likely to be found in traditional local Butcher's shops rather than supermarkets. They can also be found in some of the more traditional Lancashire
Fish and Chip shops.
Common accompaniments to Rag Puddings are
Chips,
Mushy Peas and
Gravy.
There are also vegetarian and sweet versions.
Further Information
Get more info on 'Rag Pudding'.
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